CC: Latest Culinary Arts and Management Savannah Jobs

Experienced Sous Chef/Banquet Chef (Historic District) [Full Time]

Sean Dylan/Brian Hanson — Mon, 16 Apr 2012 15:12:04 +0000

Established Downtown Savannah restaurant is seeking an experienced Sous Chef/Banquet Chef with at least 2 years of kitchen managerial experience. Must possess team leadership qualities to assist the Executive Chef on maintaining the high quality of food preparation and staff training for this fast paced 120 seat fine dining restaurant.

Must be familiar with all aspects of food preparation including, but not limited to:

Prep
Pantry
Sautee
Grill

Must have knowledge of:

Food costs
Labor costs
Purchasing
Sanitation

Please e-mail resume if qualified.

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Catering Manager [Full Time]

Felicia Wentway — Thu, 19 Apr 2012 19:37:24 +0000

Food Service Management

Come be part of a fun and growing catering business!!

Progressive local business seeks an innovative, creative Catering Manager to help grow our business and reach our maximum profitability.

The right individual should possess outstanding customer service abilities, excellent verbal and written communications skills, and have some kitchen management experience.

A strong and proven background of organizational and management talents is required. Monitoring quality and consistency of food product is paramount.

MS Office suite is required as well as familiarity with all types of food service equipment.

Must successfully pass a criminal background check,…

Manager [Full Time]

Mon, 23 Apr 2012 21:15:14 +0000

Popeyes is growing, are you? K. Weilbaecher Ent., the local franchisee for Popeyes Chicken and Biscuits has been in Savannah for over 31 years and is here to stay. We are looking for an individual that believes work equals reward. Is that you?

We are looking for someone who can:

Profitably operate a restaurant within the practices and procedures established by company operations
Control day to day operations; Labor, Ordering Food and supplies, and developing a restaurant team.
Ensuring OSHA, local health and safety codes, and company safety and security procedures are followed.
Recruit,…

Bartender [Part Time]

Jodie — Tue, 24 Apr 2012 17:42:07 +0000

On call bartender needed for banquet events and lobby bar. Must possess bar card and great customer service skills. Hotel and Banquet experience a plus. Please email resume to innatellisjob@gmail.com. No phone calls.

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Event Management Specialist [Part Time]

Jodie — Tue, 24 Apr 2012 17:43:29 +0000

The EMS will represent the hotel during corporate and social events when the Banquet and Catering Manager is unable.

The EMS responsibilities will include but are not limited to:
- Liaison between Meeting Professionals/Catering Customers and all operating departments of the Hotel
- Ensure a high standard of care and organization throughout banquet areas
- Establish the accuracy of all room sets, meeting with caterers and banquet staff prior to functions
- Assist bartender
-Hours vary based on scheduled events

Prior Event planning and hotel experience a must. Bar card preferred. Please email…